This Week in Ice–Oct. 22-28

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Antarctic Krill Under Ice                   Copyright © Marlo Garnsworthy 2017

Earlier this week, I thought this might be a quieter week in ice news. In fact, it has been anything but. Some of this news is very cool, and some may make you uncomfortable. Hopefully, it will inspire you to fight for our planet’s vital ice, for our oceans, and for our global climate.

Sea Ice

ARCTIC

arctSea ice in the Arctic may be declining faster than previously thought. This GIF posted by Zack Labe will shock you:

The National Snow and Ice Data Center is reporting lower than average ice extent for this time of year. N_iqr_timeseries

The Norway Ice Service, too, is consistently reporting lower than average ice extent.

Scientists who drilled through sea ice were surprised to find an adult jellyfish (Chrysaora melanaster) drifting by. Scientists had previously assumed that only polyps (which release tiny baby jellyfish in the spring) survived the winter. Check it out! Amazing!

ANTARCTIC

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The sea ice at McMurdo Station has broken out earlier than usual.

Mark Brandon notes that a new polynya (an area of open water within the sea ice) has formed by the Rydberg Peninsula. Check out his cool GIF demonstrating this. He says this is fairly normal for this time of year and that it is a latent-heat polynya. A latent heat polynya is a coastal polynya, and it’s formed as winds push sea ice away from land. He tells me a much larger polynya has formed by the Dotson Ice Shelf, just as it did last year.

Brandon also suggests that the massive Weddell polynya, which has made the news the world over, will only be visible for about two more weeks, after which the sea ice will have retreated. This is a sensible-heat (or open-ocean) polynya, formed by the upwelling of warm water toward the surface, and after the ice has retreated, the processes that formed it will still be operating. (The Weddell polynya is the yellow patch within the dark red ice cover in the image above.)

Simon Gascoin produced this great GIF that shows the drifing of the Weddell polynya and surrounding sea ice.

The Weddell polynya could help us understand changing circulation currents in the Southern Ocean caused by Climate Change.

Glaciers

Land ice is formed by layers upon layers of snow, which become compacted over time.  A new study discussed in this Scientific American article suggests that a combination of greater katabatic winds (downward and often very strong winds) and warmer air over Antarctica could reduce the amount of snow falling.

Like giant rivers of ice, glaciers flow toward the sea. The Thwaites and Pine Island glaciers are accelerating rapidly. The speed of the Pine Island ice shelf (the floating ice where the glacier meets the sea) increased by 75% (between 1973 and 2010) due to warmer waters in front of it and increased calving of icebergs. (More on those in a moment.)

See GIFs of these glaciers by Simon Gascoin (which I’ve been unable to embed here, alas).

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via GIPHY

And then there was this, which had the ice scientists on Twitter abuzz this week.

Icebergs

Earlier in the week, we got this great image of huge iceberg B-44, which calved from the Pine Island Glacier back in September.

Just when I thought there’d be no other significant news about icebergs this week, the US National Ice Center NOAA reported that this same iceberg has broken up into pieces too small to be tracked.

WOW! This blows my mind. When B-44 calved a few short weeks ago, it was three times the size of Manhattan. Is it normal for such a massive iceberg to beak up so quickly? I asked Stef Lhermitte.

Note: PIG = Pine Island glacier

A-86A on the other hand is still  largely intact.

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And I was excited to come across this list of tabular icebergs. Icebergs are either tabular or non-tabular. Tabular icebergs have steep sides and a flat top and can be very large—or downright enormous. They’re formed by ice breaking off an ice shelf. The largest tabular iceberg on record is B-15 (which calved in 2000). It was a whopping 11,000 sq. kilometers (4,200 sq. miles) or almost as big as Connecticut.

What happens to a huge iceberg like B-15 over time? NASA’s Earth Observatory shared that with us this week, plus this fab image of four huge icebergs near the Weddell Sea.

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Effects on Marine Life

Warmer and more acidic waters are evicting their inhabitants.

More acidic oceans will affect all marine life.

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As sea ice melts, walruses are forced to spend more time on land. This effect of Climate Change has had terrible consequences in Siberia with the death of hundreds of walruses, which were driven off a cliff by polar bears.

And in a devastating blow, there will be no new marine sanctuary in the Antarctic. Tragic.

General News

An Australian research team has determined that coal use will have to be “pretty much” eliminated by 2050 to have any chance of stopping sea level rise.

New York could see bad flooding more often.

And while this is not ice news, I felt it important to bring attention to a local story with far-reaching implications. This week in Rhode Island, three EPA scientists, who were slated to speak at a conference about (among other things) the effects of Climate Change on Narragansett Bay and its watershed and this report, were prohibited from speaking by the EPA. This news made The New York Times and The Washington Post among others. The Executive Director of Save the Bay made this statement. Happily, this story even caught Stephen Colbert’s attention, bringing this travesty to a much wider audience:

As always, I am not a scientist, just a writer/illustrator and science communicator passionately in love with sea ice. I welcome input and corrections by polar scientists as I learn more about this remarkable and vital part of our planet and bring this knowledge to a wider audience. 

Salt Marshes Stink!

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This week’s science adventure took me to a salt marsh in Barrington, Rhode island, with scientists Kenny, Tom, and Scott. With a wheelbarrow, numerous steel rods, two plastic step-stools, a plank of wood, several bags of quick-drying concrete, food and water for a hard day’s work, and sophisticated equipment that talks to satellites, we trudged through spongy, oozing, pungent coastal marsh.

And boots. Don’t forget tall, waterproof boots—-or waders if you’re lucky—-if you venture into the marsh. A salt marsh floods with the tides, and it’s a boggy, stinky, and treacherous place.

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Careful where you step, or the marsh may suddenly swallow a limb.

It’s hard to describe the stench of the marsh’s thick black mud. Mix rotten eggs, worn and moldy socks, and a briny tang, and you might be getting close. It’s an odor I’ve come to love, living in coastal Rhode Island, reminding me of happy days in my kayak, floating by spindly spider and fighting fiddler crabs, mussels, oysters, tiny fish called mummichogs, and graceful great blue herons and egrets. You can feel the abundance of life around you.

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Fiddler crab

Wetlands are areas of high productivity, meaning uncountable plants are breathing, growing, and reproducing, using sunlight to turn carbon dioxide and water into food for themselves and other organisms.

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Both migrating and resident Canada geese visit the salt marsh.

Macro-algae, various marsh grasses, and islands of shrubs, juniper trees, and other plants grow here. As Tom tells me, “Wetlands are now thought to be as productive as rain forests.”

It’s thrilling to be surrounded by one of the planet’s greatest carbon sinks. (A carbon sink is an area where productivity is high. Here masses of carbon dioxide—a major greenhouse gas—are taken up by plants.) Salt marshes, like other areas of high productivity such as rain forests and the Southern Ocean, are vital for mitigating global warming and climate change.

Today, Kenny and Tom are installing SETs—“surface elevation tables.” It’s an appropriate acronym for points set in concrete. Scott then uses sophisticated equipment to determine the elevation of each.

“I’m tying the SET into the National Spatial Reference System,” says Scott. “Water levels are rising, and salt marshes need to rise at the same pace. Otherwise they will flood and turn into mudflats—where vegetation can no longer grow.”

They will return to this marsh—and others like it—again and again over the years, measuring how its elevation and health change over time. Will they grow and rise? Will growth keep up with rising sea levels? Or will they sink, die, and regress?

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Scott and Kenny work together to pound a long metal pole deep into the spongy ground.

Tom, who has been mixing concrete to hold the stake in place, stands and stretches. This is hard physical work, and we are tired, wet, and filthy. He gazes out over the waving marsh grasses. “I grew up by the salt marsh. We could play football on the marsh in those days.”

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Tom concretes the stake into place, while Kenny spreads powdered rock called feldspar.

“You couldn’t do that now,” Kenny says matter-of-factly. We look down at the soggy peat below us. It ripples beneath us with each strike of the post hammer. “Especially here—this marsh is so degraded.”

“They didn’t used to stink as bad,” says Tom. “A lot of the stinkiness is due to the fact that they are now drowning in place due to sea level rise, sadly.”

Now Kenny is shaking out white powdery feldspar over two sections of the plot. “The feldspar is for what’s called a marker horizon,” he says. “As organic and inorganic material gets deposited on it over time, we can later take a small core and measure how much has accumulated over the feldspar over time, divide by time, and you get a surface accretion rate.”

“Why should we care about marshes?” I ask as they all take a breather. Kenny and Tom reel off a list of reasons.

Salt Marsh Facts:

  • Salt marshes grow on coasts and in estuaries the world over. In the US, they can be found on every coast.
  • Salt marshes stink due to the gases given off by decomposing organic matter.
  • The soil is composed of spongy peat (decomposing plant matter) and thick mud.
  • The marsh is frequently flooded, then drained, by salty tidal water.
  • Salt marshes provide a habitat—including food, shelter, and a safe place for juveniles—for over 75% of the fish and selfish humans enjoy.
  • Humans love wetlands and estuaries too for fishing and shell-fishing, boating, paddling, birding, and more.
  • Salt marshes protect shorelines from erosion and buffer wave action, especially during storms.
  • They trap sediment, which also helps protect the estuary.
  • They absorb rainwater and reduce coastal flooding.
  • They filter water and absorb excess nutrients (e.g., from fertilizers), thereby keeping beaches and waterways cleaner.

Salt marshes might stink, but what’s not to love about them? They are essential for our economy, culture, and environment.

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We love the salt marsh!

You can see an interview with Kenny in this piece by the Providence Journal.

Kenneth Raposa is a salt marsh ecologist with The Narragansett Bay National Estuarine Reserve, Tom Kutcher is a wetland scientist with Rhode Island Natural History Survey, and Scott Rasmussen is an environmental scientist with the Environmental Data Center at the University of Rhode Island. This project is funded through the RI Coastal Resources Management Council (CRMC) to establish two additional long-term salt marsh monitoring sites to complement the existing few sites. The goal is to build a strong network of long-term sites around all coastal RI to gain a better understanding of what is happening to salt marshes throughout the state.

This Week in Ice: Oct 15–21

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This week, I had the pleasure of hearing Dr. Patricia Yager from the University of Georgia speak at the University of Rhode Island’s Graduate School of Oceanography. Afterward, I was invited to a delightful dinner with Dr. Yager and other Antarctic researchers including Dr. Tatiana Rynearson, Dr. Bethany Jenkins, and Dr. Brice Loose. Dr. Yager spoke about climate change in Antarctica and specifically about the Amundsen Sea polynya.

A polynya (pol-IN-ya) is an open area of water within sea ice. The Amundsen Sea polynya is an annually reoccurring polynya, which has glacial ice (ice flowing off the continent) on one side and pack ice (sea ice) on the other. In winter, it is kept open by the fierce katabatic winds blowing off the continent of Antarctica, and during warmer months, the polynya increases in size as the pack ice melts.

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Satellite imagery of katabatic winds in the Bellingshausen Sea forming streams of sea ice. (Taken on 10/15/17 by Sentinel-2)

Since a polynya is an open area of water, it is an area of high productivity—meaning it has high levels of phytoplankton growth. Phytoplankton are tiny plants and the base of the marine food chain. During the summer months, when the sun never sets, phytoplankton growth is exponential—resulting in a phytoplankton bloom. The Amundsen Sea polynya is the most productive area around Antarctica, and Dr. Yager said she has never seen such green, thick, soupy water than there.

Among other things, Dr. Yager studies the relationships between iron, nitrates, and phytoplankton growth in environments with increasing ice melt, which has implications for carbon sequestration (storing of carbon, which helps reduce global warming and climate change). Like other plants, phytoplankton take up carbon dioxide–a major greenhouse gas—during photosynthesis, and phytoplankton blooms act as carbon sinks, pulling massive amounts of carbon dioxide from the atmosphere.

Dr. Yager noted that this area is losing ice—and fast. The West Antarctic Ice Sheet and its glaciers are melting rapidly. This rapid melting and greater than usual influx of fresh water is causing changes to the ecosystem. Sea ice surrounding the polynya is also decreasing.

You can learn more here.

In ice news:

Waters surrounding Greenland are losing salinity (saltiness) due to the melting of freshwater glaciers diluting the sea water around. In turn, this may affect marine life in these environments (just as is occurring in the Amundsen Sea).

Sea ice in the Arctic is now about 2 million square km below the 1981-2010 median.

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Antarctic sea ice is around 200,000 square km below the 1981-2010 median.

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Upwelling (the flow of warm water toward the surface) is thought to have caused recent ice shelf collapses and glacial thinning.

Environmental groups and officials met in Australia this week to discuss the formation of a new marine sanctuary in Antarctic waters.

New imagery captured on Thursday shows the cracks in the massive B-44 iceberg, which calved from the Pine Island glacier back in September.

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Here’s a cool gif of that breakup in action.

Sea ice moves and flows. Check out this drifting of the massive Weddell polynya.

New Zealand glaciers have lost more than 25% of their ice since 1977.

Check out the Daily Glacier Bot and watch glaciers melting over time.

Our beautiful and essential ice is melting. Meanwhile, NOAA reported this week that so far, 2017 is the second warmest year on record.

As always, I am not a scientist, just a writer/illustrator and science communicator passionately in love with sea ice. I welcome input and corrections by polar scientists as I learn more about this remarkable and vital part of our planet and bring this knowledge to a wider audience. 

This Week in Ice, Oct. 10-14

I’m posting a littler earlier this week—so much has happened in ice.

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A highlight of our SNOWBIRDS Transect research cruise was watching the Adélie penguins, by far the most entertaining and—I have to say it—cute creatures I’ve ever seen. One couldn’t help but be enchanted and amused by these little fellows as they bob their heads and chatter, waddle-running on little legs and belly-scooting across the pack ice, tumbling over their own feet and each other.

So, it’s gut-wrenching to read that in a colony of around 36,000 Adélie penguins, only two chicks have survived. The others starved to death. Sea ice conditions in that area forced adult penguins to travel much farther to find food. Next week, environmental groups and officials will meet to discuss the creation of a Marine Protected Area off eastern Antarctica, prohibiting fishing of krill, thereby helping relieve stress on some penguin colonies and other marine life.

A couple of weeks ago, I talked about the Maud Rise polynya, also known as the Weddell polynya, which opened up in the Weddell Sea about a month ago. A polynya is an area of open water within the ice pack.

The Maud Rise polynya, which I read has grown to about 80,000 square km (30,000 square miles), is currently about the size of South Carolina, Maine, Lake Superior, Tasmania, or Switzerland, depending on where you read this news–which finally hit the mainstream this week.

It’s the dark blue patch near the top of the image.

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It looks a bit like a whale or shark…

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I believe this image is from Sentinel 1.

News reports say scientists are “puzzled” or “mystified” about what’s causing it, since the polynya is far from the sea edge. However, the Antarctic Report notes that the seamount (underwater mountain) for which the polynya is named rises 3,500 m deep to 1,700 m deep, creating eddies, which bring warmer water closer to the surface.

Such openings in sea ice affect our global climate. And here’s a (fun?) related story.

There is no doubt that as the planet warms, the sea ice extent is changing and/or acting in unexpected and troubling ways. Glaciers, too, are affected.

Satellite imagery has shown an upside-down canyon forming beneath the Dotson Ice Shelf. This video from the Center for Polar Observation and Modeling explains this process well:

 

Meanwhile, massive iceberg B-44, which calved (= broke off) from the Pine Island Glacier in September, has developed new cracks.

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So, it’s been a big week in ice—and, hopefully, one that makes you think.

To finish off, here’s something as mesmerizing as it is fascinating:

 

As always, I am not a scientist, just a writer/illustrator and science communicator passionately in love with sea ice. I welcome input and corrections by polar scientists as I learn more about this remarkable and vital part of our planet, and then bring this knowledge to a wider audience. 

This Week in Ice

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Wowwied walwus

This week, the US Fish & Wildlife Service under the Trump administration has denied  “threatened” status to Pacific walruses. (This is one of 25 species that were denied threatened status.) Walruses use sea ice as a safe place to rest, give birth, and nurse their young. As sea ice extent has declined, Pacific walruses have, apparently, “adapted”—increasingly using shorelines for these activities. Of course, on land they are more vulnerable to land predators and have decreased access to food… (I think of it like this: If I move to a strange and dangerous neighborhood and have to walk far to town each day to buy a loaf of bread, maybe life becomes rather stressful. Maybe I become less successful.)

In brighter news, now the sun has risen in Antarctica after the long, dark winter, NASA has been able to provide this spectacular image of Iceberg A68–the largest portion of the massive iceberg that calved off Antarctica’s Larsen C ice shelf back in mid-July.

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Remember, this thing is big. It’s 4 times the size of Greater London, or the size of Delaware. (If you like numbers, it’s approximately 2,240 square miles—5,800 square kilometers). If you like comparisons, it has roughly twice the volume of Lake Eerie.

As it gradually drifts away from the glacier, A68 is revealing a hidden ecosystem buried for many thousands of years… Well, of course it has. Icebergs are formed when part of a glacier breaks away. A glacier consists of fresh water, deposited in numerous layers of snow upon snow over many, many years, which then becomes compressed and compacted. Glaciers slowly grind along land via valleys, eventually finding their way to the sea. When this ice breaks off, an iceberg is born. A-86 is an enormous iceberg, so it stands to reason that the area it has exposed has not seen the light of day for a very long time. I wonder what scientists will find there.

This pretty image shows the water temperatures around the iceberg.

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NASA Earth Observatory

And here’s a picture of the new iceberg, B-44, which calved from the Pine Island Glacier (on the West Antarctic Ice Sheet) on September 21st. This one is 185 square km (72 square miles), or about 4 times the size of Manhattan.

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Farther north, the National Snow & Ice Data Center is reporting that Arctic sea ice reached its minimum summer extent on September 13th, and this was the seventh lowest extent on record. This is after the third annual record low in March . You can read the NSIDC’s full analysis of this year’s Arctic sea ice here:

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Last week, I posted a graphic by Kevin Pluck showing the change in sea ice extent over time. Kevin has provided an updated graphic with the latest data from September.

 

In other ice news, Greenland’s coasts are growing as sea levels rise.

And lest we forget that our planet’s ice loss isn’t only occurring at the poles, Swiss glaciers lost 3-4% of their ice over the last year alone.

We are losing ice at rates never before recorded.

Sea ice is not only profoundly beautiful and awe-inspiring; it provides a rich environment for a myriad of essential species and has a serious role in regulating our planet’s climate—aspects I’ll be talking about in blog posts to come.

As always, I welcome input and corrections from scientists studying sea ice as I learn about this extraordinary and vital part of our planet. 

Eelgrass Adventure

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This week’s science adventure took me to the watery underworld of Long Island Sound with scientists Mike Bradley and Scott Rasmussen as part of a US Fish and Wildlife Service research project. Our goal: to check the extent and health of eelgrass beds along the Connecticut and Long Island shores.

We pound across the Sound on a glorious autumn morning. Terns and gulls wheel and dive, feasting on jumping fish. It’s a perfect day for fishing, and we pass numerous small boats doing just that. Coastal New England, USA, is famous for its bountiful and diverse seafood.

“Eelgrass provides habitat for juvenile fish and shellfish,” says Mike. “So, if you like fish and shellfish, you should care about eelgrass.” Eelgrass also helps stabilize the sandy areas close to shore and in estuaries.

Prior to our adventure, Mike mapped the possible extent of eelgrass by studying dark patches near the shore from areal imagery–photographs taken of calm waters at low tide from a plane early this summer. Seaweed–known by scientists as macroalgae (because seaweed is actually large algae)–can also appear as dark patches. So, using an underwater video camera, we traveled along multiple straight lines–or transects–across each area, and Mike plotted where eelgrass was actually present.

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Mike plots eelgrass, while Scott maneuvers the video camera and cheery Tom Halavik, retired from the US Fish & Wildlife Service, drives the boat.

From the boat, eelgrass is a shifting golden-green tapestry beneath, and seaweed looks dark and foreboding. But viewed from below, eelgrass and seaweed beds are a colorful, gently swaying, otherworldly forest. Clams and oysters litter the bottom, spider and green crabs scuttle and hide, and fish such as tautog hunt for prey.

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Tautog on the hunt

Mike will return numerous times to Long Island Sound to complete the survey of over 300 eelgrass beds, covering approximately 2,500 acres. The video and mapping data he collects will be used by biologists to monitor the health of eelgrass along this section of New England coastline.

Near the end of our journey, in a quiet aqua-watered cove of Plum Island, we were treated to a delightful encounter with up to twenty seals, who popped their heads up to study us before continuing to fish and play. It was a magical end to my eelgrass science adventure!

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Spot the seals!

Eelgrass Facts

  • There are 15 species of eelgrass–Zostera–and they are widespread along coastlines in the Northern Hemisphere, as well as parts of Australia and Africa.
  • Eelgrass needs significant sunlight to grow, so it’s found in shallow waters and does better in clear, not murky water.
  • Its success is also affected by water temperature and quality. As water temperatures increase while our planet warms, eel grass becomes less successful, which means habitat for juvenile fish and shellfish declines.
  • Increased nitrogen in the water–due to runoff from fertilizer, detergents, etc.–benefits macro-algae, which competes with eelgrass.

This project is a partnership between the Environmental Data Center of the University of Rhode Island and Suzanne Paton, Senior Biologist at Southern New England’s US Fish and Wildlife Service. The funding for this survey was provided by the EPA Long Island Sound Study, and the information will help evaluate water quality and habitat restoration projects that have been implemented over the years. This data will be compared to data collected in 2002, 2006, 2009, and 2012 by the US Fish & Wildlife Service in collaboration with the EPA to assess long-term trends and progress toward the restoration of this important habitat. 

Thanks, Mike Bradley, for taking me along!

This Week in Ice

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Remember back in July when an iceberg 4 times the size of greater London, or the size of Delaware, broke off the Larsen C ice shelf in Antarctica? Well, on Saturday last week, an iceberg 4 times the size of Manhattan broke off the Pine Island Glacier, also in Antarctica.

The Pine Island Glacier is the fastest melting glacier in Antarctica, and it’s losing about 45 billion tons of ice per year. Scientists are worried that the glacier may be in a “runaway retreat”–in other words, unstoppable melting, and that this will contribute to sea level rise.

Meanwhile, a massive polynya (an area of open water within sea ice) is growing in the Antarctic pack ice. It’s currently about 40,000 square kilometers in area and a remarkable feature of the Antarctic ice cover. Find out more about the Maud Rise polynya on Mark Brandon’s blog.

The Norway Ice Service is consistently reporting lower than average ice cover in the Svalbard sea ice area.

As always, NASA is a great source of information about the state of our sea ice.

Our polar ice is, overall, on the decline year by year. Check out this great graphic by Kevin Pluck that shows how sea ice has diminished since 1979, when satellites able to track sea ice were first launched.

If you think the poles are far away and don’t affect you, think again. Polar ice is vital to our climate as we know it for reasons I’ll be exploring in blog posts to come.

As always, I welcome input from scientists working in this area and further sources of data. While I am passionate about sea ice, I am not a scientist, so I happily accept additional information or corrections.